Dallas Arboretum Fine Dining BBQ Chef Dinner
Step into an extraordinary evening at A Tasteful Place, where we present a curated 5-course BBQ Dinner that promises to be unlike any other. This exclusive event, sponsored by Chefs' Produce, invites you to indulge in a sophisticated yet rustic culinary journey, blending the rich, smoky flavors of a BBQ with the elegance of fine dining. Plus, we’ll pair each course with an adult beverage. Each course will be meticulously crafted by a team of locally acclaimed chefs, expertly combining the finest garden-inspired ingredients with innovative BBQ techniques - and will feature an alcoholic beverage pairing. Savor each flavorful bite and immerse yourself in the magic of A Tasteful Place while connecting with fellow food lovers in an atmosphere that is both inviting and refined.
Featuring
Passed Appetizers: Chef Patrick Riddles from Lockhart Smokehouse
Salad: Chef Madison Larmeu from The Dallas Arboretum
Ribs: Chef Dwight Harvey from Off the Bone Barbeque
Brisket: Chef Jeffery Hobbs from Slow Bone BBQ
Dessert: Chef Louis Rainey from The Pelican House Restaurant
المسافة من نقاط الاهتمام الرئيسية
- مركز كاي بيلي هاتشيسون للمؤتمرات: 6.16 ميل
- مطار دالاس لوف فيلد 8.40 ميل
- مطار مطار دالاس فورتشن فورتشن واشنطن الدولي: 19.55 ميلاً
- ملعب AT&T: 22.57 ميلاً
القبول
أحداث ذات صلة
الشركاء ذوو الصلة
