MICHELIN Restaurants in Dallas
Dallas is no stranger to bold flavors and unforgettable dining experiences. Thanks to its thriving culinary scene, the city has earned recognition in the MICHELIN Guide, putting its restaurants on the global map. Whether you're craving fine dining perfection or unique culinary artistry, these establishments promise an extraordinary journey for your taste buds. Here's your comprehensive guide to MICHELIN-starred and recommended gems across Dallas.
MICHELIN-Starred Restaurant
TATSU DALLAS
Cuisine: Japanese Omakase
Located in the heart of Deep Ellum, Tatsu offers an intimate eight-seat omakase experience. Chef Tatsuya Sekiguchi presents a meticulously crafted sushi menu that has earned the restaurant a coveted MICHELIN star.
MICHELIN-Recommended Restaurants
Barsotti’s Dallas
Cuisine: Italian
Barsotti’s combines the comfort of traditional Italian cooking with refined techniques and premium ingredients. From handmade pasta to thoughtfully curated wine pairings, every detail speaks to Chef Julian Barsotti's dedication to authenticity. It’s a celebration of Italy in the heart of Dallas.
Mister Charles
Cuisine: Modern American
Mister Charles delivers a sophisticated twist on classic American fare. The chic interior complements a menu of fresh, locally sourced ingredients reimagined in bold and unexpected ways. Dining here feels both upscale and inviting, perfect for special occasions or indulgent evenings.
Crown Block
Cuisine: Steakhouse
Towering above the Dallas skyline, Crown Block offers a modern take on the classic steakhouse experience. Premium cuts of meat, an expansive wine list, and breathtaking city views make every meal a celebration of elevated indulgence.
El Carlos Elegante
Cuisine: Mexican
El Carlos Elegante reimagines traditional Mexican cuisine with vibrant flavors and contemporary presentation. The warm, inviting atmosphere paired with dishes bursting with color and flavor ensures every visit feels like a culinary journey to Mexico.
Fearing’s Restaurant
Cuisine: American
Nestled in the Ritz-Carlton, Fearing’s offers a menu that seamlessly blends Texas flavors with global influences. From perfectly seared meats to expertly crafted desserts, the restaurant promises a luxurious experience rooted in creativity and hospitality.
Georgie
Cuisine: Modern Australian
Georgie brings Australian-inspired dishes to life with fresh, seasonal ingredients. Known for its flavorful meats and sophisticated plating, it’s a place where international elegance meets Texan charm, offering something for every discerning palate.
Knox Bistro
Cuisine: French
This charming bistro delivers the essence of Paris through its classic French menu and intimate ambiance. Dishes like moules frites and duck confit are expertly prepared, creating an idyllic spot for both romantic dinners and leisurely lunches.
Mercat Bistro
Cuisine: French
A delightful nod to European cafés, Mercat Bistro serves French-inspired dishes crafted with a modern touch. From breakfast to dinner, the elegant offerings, paired with an inviting atmosphere, transport diners to the heart of Paris.
Monarch Restaurant
Cuisine: Italian-American
Monarch sets the stage for elevated dining with a menu showcasing Italian-American classics. From house-made pasta to wood-fired specialties, every bite is a testament to the restaurant's commitment to culinary excellence in an upscale setting.
Quarter Acre
Cuisine: Contemporary Global
Quarter Acre blends international flavors with local ingredients, crafting dishes that are both familiar and innovative. The menu reflects a love for bold, global tastes, making it a standout destination for adventurous food lovers.
rye.
Cuisine: New American
Known for its exceptional cocktails, rye. offers a seasonally inspired menu of inventive small plates. This cozy gem is perfect for intimate gatherings, where guests can savor both creative beverages and beautifully crafted dishes.
Sachet
Cuisine: Mediterranean
Sachet celebrates the flavors of the Mediterranean with a menu that highlights fresh herbs, spices, and olive oil. Its dishes are as vibrant as its ambiance, offering a sunny escape to the coastlines of Greece and beyond.
STILLWELL’S
Cuisine: Steakhouse
STILLWELL’S redefines the classic steakhouse with modern sensibilities. Impeccable cuts of meat and elevated side dishes are served in a setting that balances timeless elegance with contemporary flair, making every meal unforgettable.
Stock & Barrel
Cuisine: American
Stock & Barrel combines hearty, rustic dishes with modern techniques and presentations. This Oak Cliff favorite serves elevated comfort food in a laid-back setting, offering something special for both casual diners and food aficionados.
Tei-An Dallas
Cuisine: Japanese
Tei-An is a serene escape into Japanese culinary traditions. From delicate soba noodles to expertly prepared sashimi, the restaurant delivers authenticity and precision, transporting diners to the heart of Japan with every bite.
Written by the Seasons
Cuisine: Seasonal Modern
This intimate spot focuses on menus inspired by the seasons, featuring fresh, locally sourced ingredients. Each dish is thoughtfully crafted to reflect the natural rhythm of the year, offering a deeply connected dining experience.
Bib Gourmand Restaurants
Cattleack Barbeque
Cuisine: Barbecue
Cattleack Barbeque is renowned for its authentic Texas barbecue. Open Wednesdays through Fridays and the first Saturday of each month, they serve a full menu featuring smoked meats and sides.
Mot Hai Ba
Cuisine: Vietnamese Fusion
Mot Hai Ba offers contemporary cuisine with Vietnamese and French influences, infused with Texan touches.
Ngon Vietnamese Kitchen
Cuisine: Vietnamese
Ngon Vietnamese Kitchen serves authentic Vietnamese dishes inspired by the street food of Hanoi. The menu features a variety of rolls, rice bowls, noodles, curries, and pho, all crafted with fresh ingredients.
Nonna | Tabu
Cuisine: Italian
Nonna offers a classic Italian dining experience with a seasonal menu featuring handmade pasta and a wood-burning oven. The addition of Tabu provides live music, enhancing the dining atmosphere.
Gemma
Cuisine: American Bistro
Gemma is an American bistro offering a menu rooted in French and Italian comfort foods. The extensive wine list complements the dishes, and the complimentary snack bowl of fried olives and pecans is a local treasure.
Lucia
Cuisine: Italian
Lucia crafts a menu rooted in Italian classics that shifts with the availability of terrific Texan produce. The intimate setting and rotating menu offer a unique dining experience.
Exceptional Cocktails Award
RYE.
Cuisine: Seasonal
Dallas' vibrant cocktail scene has been elevated with Rye's recent recognition by the MICHELIN Guide Texas. Rye offers a dynamic, seasonally-driven small plate establishment and cocktail bar that redefines dining with an ever-evolving food and beverage experience.
Ready to indulge in Dallas’ best culinary creations? Plan your next dining adventure today! Explore these MICHELIN-recognized restaurants and more here.