The Best New Restaurants in Dallas
The Dallas food scene matches the diversity of the city’s residents, from long-timers who’ve been here for decades to brand-new arrivals.
We all have our favorite go-to spots that will always remain in our dining-out rotation, but it’s always fun to explore the latest and greatest debuts. Read on for some stand-out openings since June and a few to look forward to in the coming months. Whether you’re looking for Italian favorites, Southern comfort classics, spicy Mexican fare or juicy Texas steaks, all your cravings will be addressed with our list of the hottest restaurants in Dallas.
Updated November 2024
New Restaurants
Manic
This Deep Ellum sports bar opened this summer as a place for burgers, wings and outside-the-box apps, including fried pickled serrano peppers and crispy fried ribeye bites. Pose for pics in front of graffiti art between games on 30 TVs throughout the space. | 2800 Canton Street
Culinary Dropout
Noteworthy as the Design District’s first-ever restaurant with a rooftop, Culinary Dropout delivers spectacular views of downtown Dallas and Victory Park. Catch a game on the video wall, groove to tunes spinning in the DJ booth and fill up on sushi, sandwiches, Detroit-style pizza and spicy vegan curry. | 150 Turtle Creek Boulevard # 101
The Charlotte
The newest Henderson Avenue hotspot debuted on September 30, promising comforting Southern fare infused with bold global flavors led by chef Wyl Lima. Indulge in creative dishes, including shrimp and cheesy grits or ramen gumbo, a brilliant fusion of flavor-forward cultures in one bowl. | 2822 N Henderson Avenue
Nuri Steakhouse
Since August 20, Dallasites have found culinary joy in the Asian-influenced steakhouse, a collab between chef Mario Hernandez and South Korea’s Michelin-recognized chef Minji Kim. Noteworthy options range from decadent caviar service and whole Korean-style lobster to a massive 40-ounce Texas Akaushi Heartbrand Reserve porterhouse with charred green onion, grilled peppers, ssamjang and kimchi butter. | 2401 Cedar Springs Road Suite 120
Even Coast
Far North Dallas embraced this elevated neighborhood dining destination when it opened mid-summer on Belt Line Road. Beloved local chef Omar Flores and the Marshi Family wanted to create an experience that features elegant food in an approachable environment. The seafood-centric menu includes a full raw bar, grilled octopus, Texas redfish and hearty steaks for the non-fish eaters. | 5463 Belt Line Road #100
LOCAL Public Eatery
In late September, the Knox District received an infusion of Canadian hospitality with the first-ever Texas location of the popular chain. Elevated food awaits in a relaxed pub setting. Signature dishes include fried chicken, burgers, and frozen Ranch Water cocktails. | 2323 N Henderson Avenue #100
Doughbird
Head to Inwood Village for the latest from Fox Restaurant Concepts (Flower Child, The Henry, Culinary Dropout). The first-in-Texas Doughbird boasts a variety of pizza styles, ranging from hand-stretched to Detroit-style (plus a gluten-free crust option), as well as pasta, sandwiches and comfort classics such as chicken pot pie. | 5560 W Lovers Lane #260
Catch
Make your way to the Uptown neighborhood and step into the upscale Catch Dallas, the eighth location nationwide of the NYC-based Catch Hospitality Group. Prepare your appetite for all the favorites that made this concept a smash hit, including Truffle Sashimi and tableside hot-rock Japanese Wagyu. | 3005 Maple Avenue
Rose Café & Le PasSage
Celebrated Dallas chef Bruno Davaillon collaborated with restaurateur Stephan Corseau for two grand openings at the Terminal at Katy Trail. The Rose Café features cozy nooks and a beautiful patio with views of the trail. The menu leans Asian and Mediterranean in its versions of soups, salads and sandwiches. Meanwhile, Le PasSage draws inspiration in the Orient Express with French and Asian influences in its refined, elegant creations. | 4205 Buena Vista Street
Chefika
Treat yourself to authentic Turkish flavors in a chic setting. From comforting saksuka for brunch to a hearty shish kebab for dinner, Chefika serves an array of soul-nourishing dishes for every palate. Transport your tastebuds to the Mediterranean at this stylish eatery. Don't forget to take a sweet treat home from the in-house cake shop! | 7859 Walnut Hill Lane Suite 170
San Marzano
Nestled in the West Village, San Marzano is bringing its New York City flavors into Dallas with customizable pasta! Select your pasta and elevate the dish with your choice of sauces and toppings. From burrata and ricotta cheese to bacon and spicy sausages, relish your own "pasta-tively" scrumptious creation. | 3700 McKinney Avenue #148
RAYO Bar & Lounge
Savory fries and laidback vibes are served in generous portions at RAYO Bar & Lounge. If you're looking for a bite and a drink past your bedtime, this friendly eatery has you covered. Must-try treats include cacio e pepe popcorn, miso-marinated fish sticks, and baby katsu sliders. | 841 Exposition Avenue
Coming Later in 2024
Bar Sardine
Coming later this fall or early winter, Bar Sardine aims to capture the vibe of American bars in Manhattan’s West Village. The intimate, casual space will heavily focus on cocktails, accompanied by curated bites. And yes, true to the name, there will be sardines.
El Molino
While simultaneously launching Bar Sardine, the Vandaley Hospitality team works hard on another Snider Plaza premiere. This time, it’s the restaurant group’s first-ever Mexican restaurant, specializing in wood-grilled and smoked fajitas when it opens at the end of the year.
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