Sakura Season at The French Room Bar
As the cherry blossoms bloom, The French Room Bar invites you to sip and savor the fleeting beauty of the season. From March 21 to April 13, enjoy an exquisite selection of spring-inspired cocktails and two specialty dishes, each crafted with delicate Japanese flavors and refined technique. Whether you’re indulging in the floral elegance of the Cherry Blossom Milk Punch or the outstanding artistry of our edible cocktail, this limited-time menu is a toast to renewal, tradition, and the arrival of spring.
FEATURED COCKTAILS
Clear Yuzu | Fuji Apple & Asian Pear-Infused Ki No Bi Gin, Italicus, Lemon Juice, Tarragon Simple Syrup
Garden Breeze | Mijenta Reposado Tequila, Aperol, Grapefruit-Lychee Oleo, Acid-Adjusted Orange Juice
Kyushu Highball | Hakushu Whisky, Umeboshi-Ginger Infused Soda Water, Red Plum Pearls
Cherry Blossom Milk Punch | Dry Vermouth, SG Shochu Kome, Yuzu Juice, Calpico Yogurt, Red Bean Paste, Rice Simple Syrup, Dried Cherry Blossom Flowers
Sandwich* | Crème de Noyaux-Infused Cream, Rum & Yuzu-Infused Strawberry, Japanese Milk Bread (*Sandwich is an edible cocktail)
FEATURED DISHES
Maine Scallops | Dashi Brown Butter Sauce, Yuzu Emulsion, Shiitake Mushroom
Berkshire Pork Loin | Ginger Sesame Marinade, Braised Red Cabbage, Pea Purée, Teriyaki Sauce
与主要景点的距离
- 凯-贝利-哈奇森会议中心: 0.43 英里
- 达拉斯爱田机场6.05 英里
- 华盛顿国际机场: 16.34 英里
- AT&T 体育场: 17.18 英里
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